We are totally addicted to the flavors of the Southwest
and this rub satisfies our craving. We have twisted the
flavors of Guajillos, Anchos, Chipotles, Oregano, and
Cumin with Sonoma Salt and Oranges to come up with
our spin on a traditional favorite. Rub on your favorite
meat at least an hour (better overnight) before grilling.
Ingredients: Sea Salt, Cane Sugar, Ancho Pepper, Chipotle,
Guajillo Pepper, Garlic, Onion, Oregano, Cumin, Orange Juice
Powder, Vinegar Powder, and other Spices.